Sake Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Summer Squash, 1 medium slice Cabbage, fresh, 1 head, small cut into stripsPaula Deen Vidalia Onion Honey Mustard Dressing, 4 tbsp Sake, 1 fl oz Eggplant, fresh, .50 cup, cubes cut into cubes
cut all veggies and put into pan to sauté. once veggies are sautéed add the sake and dressing and cook until veggies are soft.
Taste real good with BBQ ribs
Serving Size: 4 serrvings
Number of Servings: 4
Recipe submitted by SparkPeople user PARAMED9631.
Taste real good with BBQ ribs
Serving Size: 4 serrvings
Number of Servings: 4
Recipe submitted by SparkPeople user PARAMED9631.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 83.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.9 g
- Protein: 3.3 g
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