Radish and Celery Salad (with Malt and Dill Vinaigrette)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100 gr Iceberg lettuce (shredded thin)400 gr radishes (one bunch)3 large stalks of celery85 gr pepper (banana sweet)1 small onionVinaigrette:2 tbsp. Malt vinegar1 tbsp. fresh dillOne Lemon - juice
Chop (thin!!!) all veggies.
Mix vinaigrette together.
Toss and chill for 30 min.
Enjoy!
Serving Size:�4 large servings
Mix vinaigrette together.
Toss and chill for 30 min.
Enjoy!
Serving Size:�4 large servings
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 87.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
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