bacon & pepper mushroom burgers

Name: bacon & pepper mushroom burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Ground Beef 93% Lean 16 oz; Egg fresh whole raw 2 large; Butterball Turkey Bacon (9 slice chopped); Bread crumbs dry grated plain .5 cup; Green & red Peppers (bell peppers) 0.5 cup chopped; Mushrooms fresh .25 cup pieces or slices (remove); Onions raw .25 cup chopped (remove); minced onion to taste; minces garlic to taste; black pepper to taste; season salt taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

Ground Beef 93% Lean, 16 oz Egg, fresh, whole, raw, 2 large Butterball Turkey Bacon (9 slice chopped)Bread crumbs, dry, grated, plain, .5 cupGreen & red Peppers (bell peppers), 0.5 cup, chopped Mushrooms, fresh, .25 cup, pieces or slices (remove)Onions, raw, .25 cup, chopped (remove)minced onion to tasteminces garlic to tasteblack pepper to tasteseason salt taste

Directions

saut� bacon, onions, peppers, & mushrooms
add to ground beef with eggs and bread crumbs and spices
mix well
grill to taste

Serving Size: 5 patties

Number of Servings: 5

Recipe submitted by SparkPeople user DUDDLYD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 260.2
Total Fat: 11.6 g
Cholesterol: 144.4 mg
Sodium: 407.1 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.9 g
Protein: 27.1 g

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