EASY JELLO NO BAKE NO EGG CHEESECAKE
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
3 Ounce.PKG.JELLO GELATIN ORANGE OR ANY FLAVOR1/2 Cup HOT WATER BOILED16 Ounces(2 PKG'S.8 Ounce each) FAT FREE CREAM CHEESE2/3 Cup MEIJERS/STEVIA/SPLENDA NO CALORIE SUGAR2Tsp.CRYSTAL LIGHT/GUSHERS/MIO WATER ENHANCE TO FLAVOR WATER SQUEEZE THIS IN LIKE VANILLA EXTRACT I USED TROPICAL SPLASH-OPTIONAL/TO TASTE
IN LARGE MIXING BOWL ADD THE JELLO GELATIN ANY FLAVOR OF YOUR CHOICE 3 OUNCE PACKAGE TO THIS ADD 1/2 CUP OF VERY HOT TAP/BOILED WATER TO MELT THE SUGAR.THEN ADD 16 OUNCE PACKAGE'S(2-8 Ounce EACH) OF FAT FREE CREAM CHEESE SOFTENED TO THIS & BEAT WITH MIXER TIL THOROUGHLY MIXED.NEXT ADD NO CALORIE SUGAR TO YOUR TASTE I USED 2/3 CUP.BEAT WITH MIXER TIL BLENDED.
OPTIONAL:( I NEXT ADDED CRUSHER WATER ENHANCER THAT'S THE NAME OF IT FLAVORED TROPICAL PINEAPPLE I SQUEEZED THIS IN JUST LIKE YOU WOULD TO FLAVOR YOUR WATER TO TASTE ABOUT 2tsp.THEN I STIRRED IN 1/2 CUP COCONUT FLAKES SWEETENED.)
NOW THE POSSIBILITIES ARE ENDLESS TO WHAT YOU ADD TO THIS BASIC RECIPE.ADD TO TASTE CRYSTAL LIGHT/MIO/GUSHERS WATER ENHANCER THE KIND YOU SQUEEZE INTO WATER EXCEPT YOUR ADDING IT TO FLAVOR YOUR NO BAKE CHEESECAKE,YOU CAN EVEN USE VANILLA EXTRACT OR ANY EXTRACTS YOU LIKE TO IT.
I PLACED MINE IN A TIN FOIL LINED GLASS BAKING DISH THAT'S SQUARE 9" & 2"HIGH.I ADDED GRAHAM CRACKERS ABOUT 6 LARGE RECTANGLE ONES BROKE THOSE UP IN BITE SIZE PIECES TO COVER THE BOTTOM OF THE DISH.NO NEED TO ADD SUGAR OR BUTTER TO IT UNLESS YOU WOULD LIKE TO BLIND BAKE IT 1ST BEFORE ADDING THE CHEESECAKE MIXTURE.PLACE MIXTURE IN IT & REFRIGERATE OVER NIGHT OR AT LEAST 4-6 HOURS.IT WILL HAVE A THICK CREAMY TEXTURE,JUST LIKE REGULAR BAKED CHEESECAKE DOES.YOU HAVE TO TRY THIS I PROMISE YOU,YOU WILL LOVE IT.BETTER THAN THE BOXED.
WHEN I MADE THIS I ADDED THE FULL FAT CREAM CHEESE & COCONUT FLAKES EACH PIECE WOULD BE 278 CALORIES.
Serving Size: MAKES 9 SQUARE PORTIONS
OPTIONAL:( I NEXT ADDED CRUSHER WATER ENHANCER THAT'S THE NAME OF IT FLAVORED TROPICAL PINEAPPLE I SQUEEZED THIS IN JUST LIKE YOU WOULD TO FLAVOR YOUR WATER TO TASTE ABOUT 2tsp.THEN I STIRRED IN 1/2 CUP COCONUT FLAKES SWEETENED.)
NOW THE POSSIBILITIES ARE ENDLESS TO WHAT YOU ADD TO THIS BASIC RECIPE.ADD TO TASTE CRYSTAL LIGHT/MIO/GUSHERS WATER ENHANCER THE KIND YOU SQUEEZE INTO WATER EXCEPT YOUR ADDING IT TO FLAVOR YOUR NO BAKE CHEESECAKE,YOU CAN EVEN USE VANILLA EXTRACT OR ANY EXTRACTS YOU LIKE TO IT.
I PLACED MINE IN A TIN FOIL LINED GLASS BAKING DISH THAT'S SQUARE 9" & 2"HIGH.I ADDED GRAHAM CRACKERS ABOUT 6 LARGE RECTANGLE ONES BROKE THOSE UP IN BITE SIZE PIECES TO COVER THE BOTTOM OF THE DISH.NO NEED TO ADD SUGAR OR BUTTER TO IT UNLESS YOU WOULD LIKE TO BLIND BAKE IT 1ST BEFORE ADDING THE CHEESECAKE MIXTURE.PLACE MIXTURE IN IT & REFRIGERATE OVER NIGHT OR AT LEAST 4-6 HOURS.IT WILL HAVE A THICK CREAMY TEXTURE,JUST LIKE REGULAR BAKED CHEESECAKE DOES.YOU HAVE TO TRY THIS I PROMISE YOU,YOU WILL LOVE IT.BETTER THAN THE BOXED.
WHEN I MADE THIS I ADDED THE FULL FAT CREAM CHEESE & COCONUT FLAKES EACH PIECE WOULD BE 278 CALORIES.
Serving Size: MAKES 9 SQUARE PORTIONS
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 0.0 g
- Cholesterol: 8.9 mg
- Sodium: 337.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
Member Reviews