Apricot-Almond Coffee Cake

Name: Apricot-Almond Coffee Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Nonstick cooking spray; 1 cup all- purpose flour; 1/2 cup white whole wheat flour or whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 ground cinnamon; 1/8 teaspoon ginger; 1 egg; 1/2 cup snipped dried apricots; 1/2 cup fat free milk; 1/2 cup sugar; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 tablespoons apricot preserves melted; 2 tablespoons sliced almonds toasted

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

Nonstick cooking spray1 cup all- purpose flour1/2 cup white whole wheat flour or whole wheat flour1 teaspoon baking powder1/4 teaspoon salt1/4 ground cinnamon1/8 teaspoon ginger 1 egg1/2 cup snipped dried apricots1/2 cup fat free milk1/2 cup sugar1/4 cup unsweetened applesauce1/4 cup canola oil2 tablespoons apricot preserves, melted2 tablespoons sliced almonds, toasted

Directions

Preheat oven to 350. Spray 8x1-1/2 inch round baking pan. In a medium bowl, stir together all dry ingredients. Mix wet ingredients and add wet mixture to dry mixture. Spread batter in pan. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Melt and spoon preserves over coffee cake. Toast almonds and sprinkle over cake. Serve warm.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user DINARD2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 109.4
Total Fat: 4.8 g
Cholesterol: 13.1 mg
Sodium: 84.2 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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