chris' gazpacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
tomato,cucumber,bell pepper,onion,water,olive oil,red wine vinegar,salt,pepper,cumin,garlic
chop tomato,cucumber,onion & bell pepper.throw in blender/food processor. add 1 cup water and olive oil. blend.add vinegar,garlic,salt,cumin and black pepper. blend until desired consistency.refrigerate 1 hr.
Serving Size: makes 6 1/2 cup servings
Serving Size: makes 6 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 786.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
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