Crock Pot Smothered Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 thick center cut pork chops (no bones) 2 Idaho potatoes, sliced 1/4-3/4 inches with skin on 1 small package of sliced carrots 1 package whole, fresh mushrooms 1 small yellow onion 1/2 small jar fresh minced garlic 1 can Cream of Mushroom Soup (low sodium) 1 can French Onion Soup (low sodium) 1 splash of wine of your choice (optional) Meat tenderizerBlack pepper, coarse groundGreek seasoningFine's Herbs (or Italian Herbs)Rosemary4-6 Bay leavesSalt (pinch)
Rinse pork chops. Season with meat tenderizer, coarse ground pepper, Greek seasoning, Fine's Herbs (or Italian Herbs if you can't find Fine's), Rosemary, and a pinch of salt, if any. Line and layer the bottom of crock pot. Add potatoes, carrots, mushrooms, onions, and garlic. Smother with soup. Cover and cook on low for 10 hours. Remove and discard bay leaves prior to serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KK_BAMA_GIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user KK_BAMA_GIRL.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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