Quick Salmon Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: makes 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIE2038.
dice the bell pepper, romaine. toss 3 oz of pink salmon on top add a squeeze of lemon if desired salt to taste
Serving Size: makes 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIE2038.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 6.1 g
- Cholesterol: 46.7 mg
- Sodium: 68.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 18.2 g
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