Quick Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
dice the bell pepper, romaine. toss 3 oz of pink salmon on top add a squeeze of lemon if desired salt to taste
Directions


Serving Size: makes 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIE2038.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.4
  • Total Fat: 6.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 68.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.2 g

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