Real French Bread for Bread Machine
- Number of Servings: 12
Ingredients
1.5 C Water2.5 (1 pkg) Yeast1 T Splenda1.5 t Salt4.5 Bread Flour
Make in Bread Machine on Dough Cycle; take out and pat into 2 Baguette type loaves. Bake at 425 about 25 minutes.
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user OAKHAMMER.
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user OAKHAMMER.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.6 g
- Protein: 7.0 g
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