Creamy Potato Salad

Name: Creamy Potato Salad Recipe
Yield: 12
Ingredients: 2 pound potatoes boiled; 1 cup sliced celery; 3 green onions chopped; 1/2 cup chopped sweet pickles; 4 hard boiled eggs copped; Dressing:; 1 cup mayo; 2 TBLS mustard; 2 tsp celery seed; 2 tsp sugar; 2 tsp white wine vinegar; 1 tsp salt

Number of Servings: 12

Ingredients

2 pound potatoes, boiled1 cup sliced celery3 green onions, chopped1/2 cup chopped sweet pickles 4 hard boiled eggs, coppedDressing:1 cup mayo2 TBLS mustard2 tsp celery seed2 tsp sugar2 tsp white wine vinegar1 tsp salt

Directions

Serving Size:�Makes 12 - 3/4 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 15.9 g
Cholesterol: 79.3 mg
Sodium: 537.4 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.9 g
Protein: 4.6 g

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