Watermelon Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups pureed watermelon (about 4 cups cubed pieces)1/2 cup sugar4 full droppers liquid steviapinch sea saltzest of 1 lemon˝ cup cold waterjuice of 1 lemon3 tbsp arrowroot starch3 tbsp tapioca starch2 tbsp limoncello
Mix the watermelon, sugar, stevia, salt and lemon zest in a small pot and bring to a boil.
Reduce heat and simmer briskly, stirring often, about 10 minutes.
Whisk together the water, lemon juice and starches in a small cup and add to the hot mixture.
Bring back to a bubble and cook, stirring constantly, until thickened - about 2-3 minutes.
Pour into a jar and chill before serving.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce heat and simmer briskly, stirring often, about 10 minutes.
Whisk together the water, lemon juice and starches in a small cup and add to the hot mixture.
Bring back to a bubble and cook, stirring constantly, until thickened - about 2-3 minutes.
Pour into a jar and chill before serving.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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