Corn Fritters
- Number of Servings: 3
Ingredients
1 cup flour1 teas baking powder1 tblsp granulated sugar1 egg1/2 cup milk1 tblsp shortening, melted2 cups corn kernals veg oil for cooking
Heat a generous amount of oil to 365 degrees to a depth that will allow the fritter to be 1/3 submerged.
Mix dry ingredients, mix wet ingredients, add wet to dry and mix well.
Drop by spoonfuls into hot oil and fry until golden brown. Drain on newspaper or paper towels.
Serving Size: 3
Mix dry ingredients, mix wet ingredients, add wet to dry and mix well.
Drop by spoonfuls into hot oil and fry until golden brown. Drain on newspaper or paper towels.
Serving Size: 3
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 8.6 g
- Cholesterol: 65.3 mg
- Sodium: 234.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 5.3 g
- Protein: 13.0 g
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