Pickled Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 hot dogs2 cp. water2 tbsp. salt4 cp. vineger3 tbsp. red pepper flakes10 drops red food coloring.
In a large pot over medium-high heat, combine the water, salt, vinegar, peppers and red food coloring. Bring to a boil. Cut the hot dogs into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Serving Size: Makes 16 individual sausage servings
Serving Size: Makes 16 individual sausage servings
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 6.6 g
- Cholesterol: 11.3 mg
- Sodium: 1,127.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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