Whole Wheat Almond & Berries Pancakes

Name: Whole Wheat Almond & Berries Pancakes Recipe
Yield: 8
Ingredients: *Hodgson Mill Insta-Bake Baking Mix (1/3 Cup) 3 serving; Almond Breeze Almond Milk Original 8 oz; Egg fresh whole raw 1 large; *Body Fortress Vanilla 1 scoop = 1 serving .5 serving; Almonds .5 cup sliced; Blueberries frozen (unsweetened) 1 cup unthawed; Water tap 1 cup (8 fl oz)

Number of Servings: 8

Ingredients

*Hodgson Mill Insta-Bake Baking Mix (1/3 Cup), 3 serving Almond Breeze Almond Milk, Original, 8 oz Egg, fresh, whole, raw, 1 large *Body Fortress Vanilla 1 scoop = 1 serving, .5 serving Almonds, .5 cup, sliced Blueberries, frozen (unsweetened), 1 cup, unthawed Water, tap, 1 cup (8 fl oz)

Directions

Serving Size:�Makes 8 pancakes

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 4.5 g
Cholesterol: 26.7 mg
Sodium: 133.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.5 g
Protein: 5.4 g

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