Beet Orange Avocado Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Large Beets (cooked and pickled)1 Orange1 Avocado1 C Dry Ancient Harvest Inca Red Quinoa2 tbsp. balsamic vinegar (if desired)
Cook quinoa. Chop beets, orange and avocado.
Add to quinoa and sprinkle balsamic vinegar (to taste).
Serve immediately as a warm salad or chill over night and serve cold...
Serving Size: 10 servings of 100 gr
Number of Servings: 10
Recipe submitted by SparkPeople user JULIABELANGER.
Add to quinoa and sprinkle balsamic vinegar (to taste).
Serve immediately as a warm salad or chill over night and serve cold...
Serving Size: 10 servings of 100 gr
Number of Servings: 10
Recipe submitted by SparkPeople user JULIABELANGER.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.8 g
- Protein: 3.0 g
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