Strawberries & cream smoothies

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1.5 cup Cabot 2% vanilla bean greek yogurt1.5 cup 1% milk1.5 cup frozen strawberries (unsweetened)
Directions
Put all ingredients in blender and blend until smooth. Pour into individual glasses. Enjoy one now and freeze extras. To thaw, set on counter -or- microwave for 30 seconds at a time until you can thaw it out while stirring.

Serving Size: makes 4 12-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUDY1260.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.2
  • Total Fat: 2.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 78.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.1 g

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