Strawberries & cream smoothies
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1.5 cup Cabot 2% vanilla bean greek yogurt1.5 cup 1% milk1.5 cup frozen strawberries (unsweetened)
Put all ingredients in blender and blend until smooth. Pour into individual glasses. Enjoy one now and freeze extras. To thaw, set on counter -or- microwave for 30 seconds at a time until you can thaw it out while stirring.
Serving Size: makes 4 12-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY1260.
Serving Size: makes 4 12-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY1260.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 2.5 g
- Cholesterol: 13.9 mg
- Sodium: 78.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.2 g
- Protein: 10.1 g
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