Chinese Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Roasted Shredded ChickenPeanut OilSesame OilScallionsLight Soy Sauce
Directions


Serving Size: 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DENFLETCH19.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 312.3
  • Total Fat: 15.5 g
  • Cholesterol: 105.0 mg
  • Sodium: 504.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.0 g

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