Chinese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DENFLETCH19.
Roasted Shredded ChickenPeanut OilSesame OilScallionsLight Soy Sauce
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DENFLETCH19.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 15.5 g
- Cholesterol: 105.0 mg
- Sodium: 504.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 39.0 g
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