chickpea chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups garbanzo beans, 4 tsp. vanilla extract, 1 c. almond butter, .5c. almond butter, .5c honey, 2 tsp. baking powder, 1c.dairy, nut, soy free chocolate chips
drain and rinse chickpeas, pat dry with paper towels. Place everything but chocolate chips in food processor, blend until smooth. Stir in chocolate chips. Bake at 350 for about 10-12 minutes.
Serving Size: makes 52 tbsp. size cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LUMINA92.
Serving Size: makes 52 tbsp. size cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LUMINA92.
Nutritional Info Amount Per Serving
- Calories: 4,358.4
- Total Fat: 214.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,915.0 mg
- Total Carbs: 559.0 g
- Dietary Fiber: 67.8 g
- Protein: 85.6 g
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