Sotanghon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Pork Tenderloin, 10 piece, cooked, excluding refuse *Vermicelli, 10.5 ozGarlic, .25 cupOnions, raw, 1 cup, choppedRed Ripe Tomatoes, 1 cup, chopped or slicedSoup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
sautee garlic, onions and tomato with chopped pork.
add salt and peper for taste
add vermicelli noodles and then add bouilllon cubes and water.
Serving Size: 25 bowls
Number of Servings: 25
Recipe submitted by SparkPeople user CASTANARES5FAM.
add salt and peper for taste
add vermicelli noodles and then add bouilllon cubes and water.
Serving Size: 25 bowls
Number of Servings: 25
Recipe submitted by SparkPeople user CASTANARES5FAM.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 11.5 g
- Cholesterol: 107.5 mg
- Sodium: 82.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 41.7 g
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