Farmer's Market: Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 man fist-sized tomatoes (271g)1 leek, trimmed and stripped of any dry outer layers (53g)3 hot peppers 5-6" long, stems removed (158g)2 5" sprigs cilantro1/2t. fresh ground cumin (more if pre-ground)1t salt2T lime juice, fresh squeezed (juice of one lime)
Directions
Combine all ingredient in food processor and pulse until desired consistency.

Serving Size: 2T (31g)

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 6.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,690.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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