Farmer's Market: Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 man fist-sized tomatoes (271g)1 leek, trimmed and stripped of any dry outer layers (53g)3 hot peppers 5-6" long, stems removed (158g)2 5" sprigs cilantro1/2t. fresh ground cumin (more if pre-ground)1t salt2T lime juice, fresh squeezed (juice of one lime)
Combine all ingredient in food processor and pulse until desired consistency.
Serving Size: 2T (31g)
Serving Size: 2T (31g)
Nutritional Info Amount Per Serving
- Calories: 6.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4,690.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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