Cis Fish tacos

Name: Cis Fish tacos Recipe
Yield: 3
Ingredients: dients:; *Green Giant Whole Kernel Sweet Corn 0.5 cup (remove); Old El Paso Jalapeno slices 1 serving (remove); *fage 0% Greek yoghurt 100 gram (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); Cucumber (with peel) 0.5 cup slices (remove); Lime Juice 3 wedge yields (remove); Shallots 1 tbsp chopped (remove); *Kraft Shredded 2% Mexican Four Cheese blend 0.25 cup (remove); Canned corn no added salt 1 serving (remove); Romaine Lettuce (salad) 0.5 cup shredded (remove); Gortons Fish Fillets 3 serving (remove); Nerole corn tortillas 3 serving (remove); Add an Ingredient

Number of Servings: 3

Ingredients

dients:*Green Giant Whole Kernel Sweet Corn, 0.5 cup (remove)Old El Paso Jalapeno slices, 1 serving (remove)*fage 0% Greek yoghurt, 100 gram (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Cucumber (with peel), 0.5 cup slices (remove)Lime Juice, 3 wedge yields (remove)Shallots, 1 tbsp chopped (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup (remove)Canned corn no added salt, 1 serving (remove)Romaine Lettuce (salad), 0.5 cup, shredded (remove)Gortons Fish Fillets, 3 serving (remove)Nerole corn tortillas, 3 serving (remove)Add an Ingredient

Directions

Serving Size: 6 tacos

Number of Servings: 3

Recipe submitted by SparkPeople user C13438398.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 481.5
Total Fat: 17.4 g
Cholesterol: 35.0 mg
Sodium: 1,092.0 mg
Total Carbs: 60.9 g
Dietary Fiber: 3.8 g
Protein: 20.4 g

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