Halibut Bacon Roll

Name: Halibut Bacon Roll Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 13
Ingredients: Halibut (fish) 200 grams. cut into 1/2x2; bacon hormel black label bacon lower sodium 2 pcs 7 serving; Asparagus fresh 5 spear medium (5-1/4 to 7 long) cut into 3 parts x 2; Baby Carrots raw 0.5 medium slice thin into 2x1/8x1/10; Pepper black 1 tsp (remove); Garlic powder 1 tbsp (remove); *Canola Oil 2 cup (remove)

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 13

Ingredients

Halibut (fish), 200 grams. cut into 1/2"x2"bacon, hormel black label bacon lower sodium 2 pcs, 7 servingAsparagus, fresh, 5 spear, medium (5-1/4" to 7" long) cut into 3 parts x 2"Baby Carrots, raw, 0.5 medium, slice thin into 2"x1/8"x1/10"Pepper, black, 1 tsp (remove)Garlic powder, 1 tbsp (remove)*Canola Oil, 2 cup (remove)

Directions

Serving Size: makes 13 2" roll

Number of Servings: 13

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 365.2
Total Fat: 37.8 g
Cholesterol: 14.4 mg
Sodium: 135.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 7.1 g

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