Peanut Butter Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c. Unsweetened almond milk1 Tbs. PB2 Chocolate Peanut Butter1 Tbs. Unsweetened Cocoa PowderDash of salt1 dropper full (20 drops) liquid stevia1/2 tsp. Vanilla Extract
Mix all ingredients until smooth, then place in the freezer. Allow this to freeze for several hours, stirring about every hour or so to keep a smooth texture instead of a solid block. Once frozen, scrape into a blender and mix until mostly smooth, then place back in the freezer until it is a good, solid ice cream consistency.
Serving Size: Makes 1 eight-ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user ADDYLOTS.
Serving Size: Makes 1 eight-ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user ADDYLOTS.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 715.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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