Momma's summer salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 lb grilled skinless boneless chicken breast (pre cooked/grilled)1 Pgk Polish sausage1 bag elbow roni- wheat1.5 cups broccoli chopped finely2 cups green bell pepper chopped finely1 bottle of kens steak house lite ranch
Directions
Boil wheat roni until cooked. While roni is cooking cut up chicken into bite sized pieces, sausage into bite size pieces, and chop broccoli and bellpepper into small pieces. Put broccoli on the bottom of bowl when noodles are done, dump hot noodles on top of broccoli to soften broccoli, add chicked, sausage and bell pepper. Mix . While still hot add ranch and mix again. Ranch will turn clear.

Number of Servings: 20

Recipe submitted by SparkPeople user MOVEWOO.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 522.5
  • Total Fat: 39.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,149.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

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