Condensed milk cake with caramel topping (Dulce de Leche)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup egg whites3 whole large eggs3/4 cup white sugar1 can of sweetened condensed milk (about 1 cup)2 teaspoons vanilla extract3 1/2 cups white flour1 tablespoon baking powder3/4 tsp salt
Preheat oven to 375, with rack on top setting. Spray a 13" by 9" (2-3" deep) rectangular aluminum cake pan with nonstick cooking spray and dust lightly with flour. In a large bowl, whip egg whites and sugar on high speed until the egg whites start forming peaks. Break in the three eggs. Add vanilla, salt, and baking powder. Beat on medium for about one minute. Add in the flour one cup at a time. Before adding the last one and a half cups of flour, add in the condensed milk. Beat for a few seconds. Add the remaining flour and beat on high for about 2 minutes. Transfer batter to cake pan, being sure to scrape all the batter out with a rubber spatula.
Bake for about 25 minutes or until a sharp knife inserted in the center comes out clean. While the cake is still hot, stab it all over with the same sharp knife that came out clean. Pour the caramel topping (like the jar that is sold as an ice cream topping) over the cake and spread as evenly as possible. Cover it, and refrigerate it for about an hour before serving
Serving Size: Makes about 16 one slice servings
Number of Servings: 16
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Bake for about 25 minutes or until a sharp knife inserted in the center comes out clean. While the cake is still hot, stab it all over with the same sharp knife that came out clean. Pour the caramel topping (like the jar that is sold as an ice cream topping) over the cake and spread as evenly as possible. Cover it, and refrigerate it for about an hour before serving
Serving Size: Makes about 16 one slice servings
Number of Servings: 16
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 2.7 g
- Cholesterol: 40.2 mg
- Sodium: 366.7 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 1.0 g
- Protein: 7.7 g
Member Reviews