Corn and Bean Salsa 1 cup serving

  • Number of Servings: 5
Ingredients
3 grilled corn on the cob3/4 jalapeno pepperhalf of a lime.5 cups of onions, raw5 tablespoons of fresh cilantro1 can of black beanssaltpeppercumin
Directions
cut corn off of cob, rinse beans and mix all of the ingredients together. Add salt, pepper and cumin to taste.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BUGSISU.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 142.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.1 g

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