Chocolate Lava Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
semi-sweet chocolate chips, butter, eggs, sugar, flour
Preheat oven to 350. Melt chocolate on low. When melted stir in diced butter until it melts. In another bowl, beat eggs and sugar until the mixture starts to whiten. Stir in melted chocolate and flour. Butter 8 muffins cups or small ramekins and pour in batter. Bake for 12 minutes. Immediately upon removing them from the oven turn them upside down on a plate and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYKIAR.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYKIAR.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 25.5 g
- Cholesterol: 125.5 mg
- Sodium: 148.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g