Keto Mounds Fat Bombs
- Number of Servings: 25
Ingredients
FILLING2 c. shredded unsweetened coconut1/4 c. coconut oil (may need to add 1 T. extra)1/2 t. vanilla extract4 T. butter, meltedStevia in the raw or liquid stevia to taste (I used 2 packets)COATING3 squares unsweetened baking chocolate1 T. coconut oilStevia in the raw or liquid stevia to taste
In food processor, combine first 5 ingredients. Refrigerator until set. Don't allow to refrigerate too long, or the dough will become rock hard!
Roll into ~1" balls (a little smaller). Place on parchment paper-lined baking sheet. Refrigerate.
In saucepan, melt chocolate. Add coconut oil and sweetener. Dip coconut balls completely into chocolate mixture and return to baking sheet. Freeze until you want to eat.
Serving Size: Makes ~25 balls
Number of Servings: 25
Recipe submitted by SparkPeople user LASAMMI.
Roll into ~1" balls (a little smaller). Place on parchment paper-lined baking sheet. Refrigerate.
In saucepan, melt chocolate. Add coconut oil and sweetener. Dip coconut balls completely into chocolate mixture and return to baking sheet. Freeze until you want to eat.
Serving Size: Makes ~25 balls
Number of Servings: 25
Recipe submitted by SparkPeople user LASAMMI.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 11.1 g
- Cholesterol: 5.0 mg
- Sodium: 15.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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