Gazpacho

Name: Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 5 medium tomatoes; 1 cup tomato juice (or more); 1 large red bell pepper; 1 medium cucumber peeled; 3+ cloves garlic peeled; 1 onion peeled; salt to taste; paprika (optional I liked it with); juice of 1/2 lemon (optional); vinegar to taste (red wine or balsamic) (optional); 1/4 cup olive oil (optional)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

5 medium tomatoes1 cup tomato juice (or more)1 large red bell pepper1 medium cucumber, peeled3+ cloves garlic, peeled1 onion, peeledsalt to tastepaprika (optional, I liked it with)juice of 1/2 lemon (optional)vinegar to taste (red wine or balsamic) (optional)1/4 cup olive oil (optional)

Directions

Chop ingredients just enough so you can fit them into your blender or food processor. Blend. Add salt to taste. Can also add lemon juice or vinegar, paprika, and olive oil to improve the flavor. Chill.

Serving Size: 8 1 cup servings (I think)

Number of Servings: 8

Recipe submitted by SparkPeople user HDBOOTH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving