Summer Squash Breakfast

Name: Summer Squash Breakfast Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 med zucchini; 1 small yellow summer squash; 2 Tbsp. olive oil; 1/4 cup walnuts; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/4 tsp. salt; 2 packets stevia

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 med zucchini1 small, yellow summer squash2 Tbsp. olive oil1/4 cup walnuts1/2 tsp. ground cinnamon1/8 tsp. ground nutmeg1/8 tsp. ground cloves1/4 tsp. salt2 packets stevia

Directions

Slice squash and saut� in olive oil until crisp-tender. Remove from heat and add walnuts, cinnamon, nutmeg, cloves, salt and stevia (to taste). Mix all ingredients.

Serving Size:�Makes one full plate serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 394.6
Total Fat: 34.0 g
Cholesterol: 0.0 mg
Sodium: 306.7 mg
Total Carbs: 22.9 g
Dietary Fiber: 11.2 g
Protein: 8.3 g

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