Antipasto Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups baby spinach7 oz jar roasted red bell peppers, drained and chopped1 cup pitted kalamata olives½ cup pepperoncini peppers, thinly sliced½ cup organic balsamic vinaigrette
Combine spinach, pepper, olives, pepperoncini
and vinaigrette in a large bowl, tossing to coat.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
and vinaigrette in a large bowl, tossing to coat.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 481.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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