Israeli couscous tabouli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup Israeli couscous1/4 cup olive oil2 tbs lemon juice1 shallot, chopped fineHalf a large cucumber, peeled and choppeda large tomato, chopped1 tbs parsley, chopped1 tbs mint, choppedsalt and pepper to taste
1. Cook the couscous according to the package. Rinse and drain.
2. Whisk together olive oil, lemon juice and shallot in a bowl.
3. Add the rest of the ingredients to the olive oil - lemon juice mixture and toss.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCIER.
2. Whisk together olive oil, lemon juice and shallot in a bowl.
3. Add the rest of the ingredients to the olive oil - lemon juice mixture and toss.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCIER.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 64.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
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