Basic Beef
- Number of Servings: 4
Ingredients
Directions
Ground beef, 16 ozGreen Peppers (bell peppers), 1 cup, stripsSour Cream, 2 tbspOnions, raw, .5 cup, sliceBeef broth, bouillon, consomme, 1 cupTomato Paste, .25 cupGarlic, 4 tspMushrooms, cooked, 1 cup pieces
cook and combine
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUUDDUTCH.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUUDDUTCH.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 31.9 g
- Cholesterol: 99.0 mg
- Sodium: 407.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
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