Basic Beef

  • Number of Servings: 4
Ingredients
Ground beef, 16 ozGreen Peppers (bell peppers), 1 cup, stripsSour Cream, 2 tbspOnions, raw, .5 cup, sliceBeef broth, bouillon, consomme, 1 cupTomato Paste, .25 cupGarlic, 4 tspMushrooms, cooked, 1 cup pieces
Directions
cook and combine

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RUUDDUTCH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 412.0
  • Total Fat: 31.9 g
  • Cholesterol: 99.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.9 g

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