Vegan chili, no beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 zucchinis1 sweet onion1 container of bella mushrooms1 green bell peppers2 pablano peppers2 cans of roasted tomato and garlic1 cup water or vegetable broth
Chop all the vegetables and combine with tomato sauce. Place in crock pot on low for 6-8 hours. Serve over rice or potato. Add cheese, onion, or sour cream to make it your own!
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HIPPIECHICK623.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HIPPIECHICK623.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 194.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
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