Raw Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups diced apples1/2 cup sugar1 cup rice flour1 cup almond flour1.5 tsp baking soda1 tsp salt2 tsp cinnamon1 tsp nutmeg3/4 cup potato flour
Combine apples and sugar. Add flour, soda, salt, cinnamon, nutmeg. Beat in 2 eggs. Bake at 350 for 45 minutes or until done.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 9.0 g
- Cholesterol: 46.5 mg
- Sodium: 558.1 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 5.2 g
- Protein: 7.2 g
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