Raisin NOatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ cup smooth cashew butter2 tbsp dark amber honey1 tsp egg replacer powder 1 tbsp warm water1 tsp pure vanilla extract1 tbsp Goldschlager liqueur (optional)1 tsp cinnamon¼ tsp salt¼ cup finely shredded unsweetened coconut¼ tsp baking soda⅓ cup dark raisins, soaked in hot water and drained well
Preheat the oven to 350F and line a baking sheet with parchment or SilPat.
In a bowl, mix together the cashew butter, honey, egg replacer, water, vanilla, liqueur, cinnamon and salt until well combined.
Stir in the coconut, baking soda and raisins.
Scoop 1-2 tbsp sized balls onto the sheet, spacing about 1” apart. With wet fingers, flatten the tops slightly.
Bake 10-11 minutes.
Cool on the sheet for 10 minutes, then carefully move to a cooling rack.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, mix together the cashew butter, honey, egg replacer, water, vanilla, liqueur, cinnamon and salt until well combined.
Stir in the coconut, baking soda and raisins.
Scoop 1-2 tbsp sized balls onto the sheet, spacing about 1” apart. With wet fingers, flatten the tops slightly.
Bake 10-11 minutes.
Cool on the sheet for 10 minutes, then carefully move to a cooling rack.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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