Slow Cooker Tomato London Broil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
London Broil - 1.3lbDry Onion Soup Mix, 1 packBeef Broth - 1 canWater - 1 cupTomato Paste - 1 6oz canWorcestershire sause - 4 tsp, or to your likingEgg Noodles - 5 cups
Sear London Broil on HIGH heat on your stovetop for about 3-5 min on each side, place in slow cooker when done.
In a serperate bowl, wisk all remaining ingredients.
Once all ingredients are combined, pour over your London Broil in slow cooker.
Set slow cooker on low and cook for about 8 hours.
When your London Broil is almost done, boil some water for the Egg Noodles.
While your water is boiling, remove your London Broil from the slow cooker and break apart into bite size pieces, return to slow cooker and mix with broth mixture.
When Egg Noodles are done, drain and seperate on plates, top with the London Broil mixture.
Makes about 8 servings
You may add any veggies that you may want, but they are not included in Nutritional Information.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDESMAID829.
In a serperate bowl, wisk all remaining ingredients.
Once all ingredients are combined, pour over your London Broil in slow cooker.
Set slow cooker on low and cook for about 8 hours.
When your London Broil is almost done, boil some water for the Egg Noodles.
While your water is boiling, remove your London Broil from the slow cooker and break apart into bite size pieces, return to slow cooker and mix with broth mixture.
When Egg Noodles are done, drain and seperate on plates, top with the London Broil mixture.
Makes about 8 servings
You may add any veggies that you may want, but they are not included in Nutritional Information.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDESMAID829.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 4.0 g
- Cholesterol: 55.8 mg
- Sodium: 800.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.6 g
- Protein: 18.3 g