Easy Hamburger Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground beef cooked and drained3 green onions chopped 1 15 oz can of petite diced tomato1 small can of mushrooms2 boxes of mac and cheese prepared to box directions1 cup shredded cheddar cheese
Beginning cooking mac and cheese to box directions in the meantime...brown hamburger meat and drain, add in onions, mushrooms, and diced tomatoes. Season with your desired spices. Mix in prepared mac and cheese. Top with shredded cheddar cheese.
Serving Size: Makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FRANQUARLES.
Serving Size: Makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FRANQUARLES.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 15.6 g
- Cholesterol: 49.0 mg
- Sodium: 451.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.2 g
- Protein: 14.9 g