fresh juice -carrot,celery,cucumber,tomato,kale,spinac
h,parsley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tomatoes2 to three stalks of celery2 carrots1/2 an english cucumber peel on1 cup fresh spinach1 cup fresh kale1/2 cup parselyblend in juicer
Directions
blend in juicer

Serving Size: 750 ml

Number of Servings: 1

Recipe submitted by SparkPeople user KATYCAT11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 242.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.8 g

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