fresh juice -carrot,celery,cucumber,tomato,kale,spinac
h,parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tomatoes2 to three stalks of celery2 carrots1/2 an english cucumber peel on1 cup fresh spinach1 cup fresh kale1/2 cup parselyblend in juicer
blend in juicer
Serving Size: 750 ml
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCAT11.
Serving Size: 750 ml
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCAT11.
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 156.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.9 g
- Protein: 8.8 g
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