Shrimp Dip

Name: Shrimp Dip Recipe
Yield: 12
Ingredients: Shrimp; Cream cheese; Mayo; Juice of 1/2 lemon; Wocestershire sauce 1 tbsp; 1/2 minced onion; Salt and pepper to taste

Number of Servings: 12

Ingredients

ShrimpCream cheeseMayoJuice of 1/2 lemonWocestershire sauce 1 tbsp1/2 minced onionSalt and pepper to taste

Directions

Process shrimp in food processor then add all the other ingredients.

Serving Size: Makes 12 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SOFLAKID8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 7.6 g
Cholesterol: 120.5 mg
Sodium: 516.9 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 15.9 g

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