Cabbage and Ground Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 pound ground beef1 garlic clove, crushedsmall onion, dicedhalf head of cabbage, chopped2 celery stalks, diced1 28 ounce can diced tomatoes1 1/2 tomato cans of water4 or 5 beef bullion cubessalt and pepper to taste 1/4 tsp red pepper flakes
Brown the ground beef, garlic and onion.
Add to the remaining ingredients and cook for 1 hour.
Serving Size: Make 16 approximately 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULAJO53.
Add to the remaining ingredients and cook for 1 hour.
Serving Size: Make 16 approximately 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULAJO53.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 257.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.9 g
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