sugar free egg custard

Name: sugar free egg custard Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Heavy Whipping Cream 1 cup fluid; cold Water 1 cup (8 fl oz); Splenda 12 tsp (1/4 c.); 6 large eggs; Vanilla Extract 1 tsp; cinnamon; Blend in blender for 3 minutes; pour equally in 6 custard bowls; sprinkle with cinnamon; cook for 35 minutes at 350 degrees in a water bath; cool and serve

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Heavy Whipping Cream, 1 cup, fluidcold Water, 1 cup (8 fl oz) Splenda, 12 tsp (1/4 c.)6 large eggs Vanilla Extract, 1 tsp cinnamon Blend in blender for 3 minutespour equally in 6 custard bowlssprinkle with cinnamoncook for 35 minutes at 350 degrees in a water bathcool and serve

Directions

cook for 35 minutes at 350 degrees in a water bath

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAZZ23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 19.3 g
Cholesterol: 238.3 mg
Sodium: 86.3 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.2 g
Protein: 7.1 g

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