sugar free egg custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Heavy Whipping Cream, 1 cup, fluidcold Water, 1 cup (8 fl oz) Splenda, 12 tsp (1/4 c.)6 large eggs Vanilla Extract, 1 tsp cinnamon Blend in blender for 3 minutespour equally in 6 custard bowlssprinkle with cinnamoncook for 35 minutes at 350 degrees in a water bathcool and serve
cook for 35 minutes at 350 degrees in a water bath
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAZZ23.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAZZ23.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 19.3 g
- Cholesterol: 238.3 mg
- Sodium: 86.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
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