Slow Cooker Creamy Ranch Chicken
- Number of Servings: 6
Ingredients
Cooking Spray2 lbs Chicken Breast (Approximately 6)1 HIdden Valley Ranch Dry Seasoning Packet1/2 cup Chicken Broth1/2 tsp Oregano1 tsp Parsley1/3 cup Half and Half2 tsp Cornstarch3 oz Cream CheeseSalt and Pepper to Taste
1. Spray slow cooker with cooking spray.
2. Place chicken in bottom of the slow cooker and sprinkle evenly with salt, pepper and Paprika.
3. Sprinkle chicken with Ranch Seasoning packet.
4. Pour Chicken broth over chicken.
5. Cook on high for 4 hours or low for 6-7 hours.
6. 30 minutes before serving, mix 1/3 cup half & half with 1 tsp cornstarch. Pour into slow cooker and stir to mix. Sprinkle on Oregano and Parsley.
7. Cube cream cheese and distribute evenly in the liquid in the slow cooker. Replace lid and cook for an additional 20-15 minutes.
8. Remove chicken to platter, stir sauce and pour over.
Serving Size: Makes 6 Servings
2. Place chicken in bottom of the slow cooker and sprinkle evenly with salt, pepper and Paprika.
3. Sprinkle chicken with Ranch Seasoning packet.
4. Pour Chicken broth over chicken.
5. Cook on high for 4 hours or low for 6-7 hours.
6. 30 minutes before serving, mix 1/3 cup half & half with 1 tsp cornstarch. Pour into slow cooker and stir to mix. Sprinkle on Oregano and Parsley.
7. Cube cream cheese and distribute evenly in the liquid in the slow cooker. Replace lid and cook for an additional 20-15 minutes.
8. Remove chicken to platter, stir sauce and pour over.
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 266.6
- Total Fat: 11.8 g
- Cholesterol: 107.5 mg
- Sodium: 820.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 34.9 g
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