Asian Marinated Grilled Chicken Thighs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mix all Marinade ingredients:Kikkoman Low sodium Soy Sauce, Ken's Steak House Balsamic Vinaigrette Garlic, mincedGinger Root or ground gingerScallions, raw, mincedSesame Oil,Pour over Chicken Thigh, 8 thigh, bone and skin removed
Directions
preheat grill or indoor grill pan on medium highand lightly spram rack or pan with Psm. Grill chicken, turning occasionally until a thermometer registers 180 degrees.

Serving Size: 1 thigh

Number of Servings: 8

Recipe submitted by SparkPeople user EFGHAUS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 125.9
  • Total Fat: 6.4 g
  • Cholesterol: 57.5 mg
  • Sodium: 419.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

Member Reviews
  • EVIE4NOW
    measurements would be nice - 6/4/20