mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large onions500g potatos500g mushroomsoilegg1L chiken stock
cuted onion fry on a deep pan with little oil.
add on slice cuted mushrooms,stir for while, add cuted potatos and 1 litr chiken stock. cook till potato get soft. add mixed egg and stir for while. if you wish your soup thick add some corn flour or oats. enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user EMASEK.
add on slice cuted mushrooms,stir for while, add cuted potatos and 1 litr chiken stock. cook till potato get soft. add mixed egg and stir for while. if you wish your soup thick add some corn flour or oats. enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user EMASEK.
Nutritional Info Amount Per Serving
- Calories: 1,419.0
- Total Fat: 37.8 g
- Cholesterol: 219.7 mg
- Sodium: 497.1 mg
- Total Carbs: 231.6 g
- Dietary Fiber: 33.1 g
- Protein: 51.9 g
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