Crockpot SCO
- Number of Servings: 10
Ingredients
Directions
Steel Cut Oats, dry, 2 cup Milk, canned, evaporated, nonfat, 12 fl oz *Lactaid Fat Free Milk, 1 cup 4.5 cups waterSweet Cherries, .5 cup, frozenBlueberries, frozen (unsweetened), .5 cup, unthawed *Splenda, 15 tsp
Put all ingredients into well sprayed crockpot. Add vanilla extract, sf raspberry syrup & nutmeg to taste. Cook on low for 8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user HJH1411.
Number of Servings: 10
Recipe submitted by SparkPeople user HJH1411.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 2.1 g
- Cholesterol: 1.5 mg
- Sodium: 56.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.6 g
- Protein: 8.6 g