Homemade perfect pizza or pasta sauce

Name: Homemade perfect pizza or pasta sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Whole peeled tomotoes in a can (1 28 oz can) preferbaly plum unseasoned; One third cup of olive oil--the best you have can reduce this if you like; 2 tbsp basil dired ground or a big handlful to taste if fresh torn; 1 tbsp oregano; 2 tsp salt; 1 tsp pepper (or to taste); 2 tsp sugar (it reduces the acidity)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Whole, peeled tomotoes in a can (1 28 oz can), preferbaly plum, unseasonedOne third cup of olive oil--the best you have, can reduce this if you like2 tbsp basil, dired, ground or a big handlful to taste if fresh, torn1 tbsp oregano 2 tsp salt1 tsp pepper (or to taste)2 tsp sugar (it reduces the acidity)

Directions

Add tomatoes to a bowl, crush with your hands until small chunks only and remove the hard bits.
Add to a pot and add remaining ingredients.
bring to a bowl and simmer until volume reduces to about half. Freeze or use right away.
Can be refrigerated for a few days before using.

Serving Size: Makes 4 servings on pasta or 4 small pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user ASPIRES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 16.6 g
Cholesterol: 0.0 mg
Sodium: 1,163.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.3 g
Protein: 2.4 g

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