lemon cake glaze

  • Number of Servings: 10
Ingredients
Lemon, fresh squeezed, juice of one whole lemon, 1 serving(remove)Light Corn Syrup, 2 tbsp(remove)Lemon Peel, 1 tbsp(remove)Powdered Sugar, 1 cup, unsifted(remove)
Directions


Serving Size: makes 10 serving for Angel Food Cake

Number of Servings: 10

Recipe submitted by SparkPeople user LKWICKS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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