Green Salsa Beef Stew with Potatoes - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef chuck, 16 oz cut into 1-ince cubesOlive Oil, 1 tbsp (remove*Goya, Pinto beans, I can drained Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped *365 Organic Diced Tomatoes, 1 canGarlic, 3 cloves La Victoria Green Chile Salsa, Mild, 1 cup*Potato, raw, 4 medium peeled and cut in quarters)
Brwon meat in oil. Combine the rest of the ingredient with beef in crockpot. Cook on high 5 hours or low for 8 hours.
Serve with tortillas and a romaine salad with avocados and orange sections.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LROD1999.
Serve with tortillas and a romaine salad with avocados and orange sections.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LROD1999.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 7.8 g
- Cholesterol: 49.1 mg
- Sodium: 554.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 8.3 g
- Protein: 21.8 g
Member Reviews
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EEYORE0566
This is tasty! My family loved it and it will be made again. I had no potatoes on hand so I subbed sweet potatoes and it worked fine. I also put a Tbsp of low fat sour cream and drizzle of shredded mexican cz blend. I prepped meet by cutting away all the fat. I think chicken could be subbed in. Thx. - 4/14/08