4 Bean Chili

Name: 4 Bean Chili Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 14
Ingredients: 1 15 oz can of pinto beans (Washed); 1 15 oz can of light red kidney beans (Washed); 1 15 oz can of dark red kidney beans (Washed); 1 15 oz can of black beans (Washed); 2 15 oz cans of tomato sauce; 1.5 cups of cut mushrooms; 1 cup of cut sweet red yellow or orange peppers; 1 cup of water; 2 tablespoons of chili powder; 2 tablespoons of cumin; 1 tablespoon of cayenne powder; 1 tablespoon of garlic powder; 2 cloves of garlic chopped up

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 14

Ingredients

1 15 oz can of pinto beans (Washed)1 15 oz can of light red kidney beans (Washed)1 15 oz can of dark red kidney beans (Washed)1 15 oz can of black beans (Washed)2 15 oz cans of tomato sauce1.5 cups of cut mushrooms1 cup of cut sweet red, yellow, or orange peppers1 cup of water2 tablespoons of chili powder2 tablespoons of cumin1 tablespoon of cayenne powder1 tablespoon of garlic powder2 cloves of garlic chopped up

Directions

Grease the bottom of a large pot. I used the spray grease that has zero calories. Add in your peppers, mushrooms, and garlic cloves.

Then, once those are soft, add in all the beans, the tomato sauce, the seasonings, and the water. Mix well, then get it to a rolling boil. Then set down to low for an hour and enjoy!

Serving Size: Makes 14.5 1-cup servings

Number of Servings: 14.5

Recipe submitted by SparkPeople user FFTOBY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving